Martin and Patricia moved to the United States from Jalisco, the most representative state in Mexico in the early 80s. In their first years in the U.S they worked hard to succeed and achieve the American Dream. After owning and working several years in a Car Body Shop, part time in a restaurant, and Patty running a Latin Market, they decided to bring their family recipes to the table and start their own Mexican Restaurant. They soon spread vastly along the four corners into a chain empire wanting to share the authentic flavors and traditions from their country.
“Fiesta Mexicana pledges to all our fine customers a small "rinconcito" of Mexico, where you can enjoy the food, hospitality and traditions of Mexico. A place where you can enjoy an exquisite dish, prepared with the freshest and best quality meats and produce, while enjoying a refreshing handmade margarita prepared with top shelf tequilas and fresh squeezed lime juice. Your satisfaction is our main goal. We hope you enjoy your meal and hope to see you many times!”